Nice location. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! Having been to Tzucobefore, I chose it, and he was not disappointed. 3800 N Pulaski Rd, Chicago, IL 60641, smoquebbq.com Johnnie's Beef If you're looking for an authentic Italian beef experience, this is the place to go. 720 N State St, Chicago, IL 60654-3820 Near North Side 0.3 miles from 360 Chicago Observation Deck Website Email +1 312-374-8995 Improve this listing MICHELIN Guide's Point of View Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. . Unfortunately, service was lacking from the start. . Dessert was an extravaganza trying four different desserts. Heres an inside look at some of Tzucos Mexican-French dishes that define the acclaimed chefs downtown hotspot, Carlos Gaytn knew critical success at his former West Town restaurant Mexique, where in 2013 he became the first Mexico-born chef to earn a Michelin star. Ditto for the mussels, luxuriating in saffron beurre blanc with dried chorizo and pickled jalapenos. Again, not bad at all, but not spectacular. What you need to live your best life now. You may also book parking with SpotHero. That concept is fairly massive. Unfortunately, what sat with us was the lack of service given the price. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. Overall, Id give quality of food 5 stars but service and value each 3 stars. So after playing around with its accompaniments, he turned to a frequent inspiration for him: things his mother used to feed him when he was a child. Lighting is lovely and creates a nice ambiance. Book a reservation. Lighting is lovely and creates a nice ambiance. Reservations. Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. Tzuco Mexican River North Perfect For: Big Groups Business Meals Corporate Cards $$$$ 720 N State St, Chicago View Website Earn 3X Points Written by Adrian Kane Like most major cities, Chicago has a lot of super-hyped restaurants. By submitting your email, you agree to our, The freshest news from the local food world, Carlos Gaytn Fuses Mexicos History and his Familys Heritage in River North, Sign up for the Este concepto. By submitting your email to receive this newsletter, you agree to our. Facebook I called the restaurant and was told no dress code. Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. The other bad was the fish taco entree. Tzuco: Everyone loves Mexican food but combine it with French technique and Michelin starred phenom, Chef Carlos Gaytan, and expect fireworks. Something went wrong. The wine list is refreshingly affordable, and includes more than a dozen by-the-glass pours, most ranging from $11-$15. Website. As the supposedly signature dish, thefish was dry as the waitresses hospitality. Book your next event at The Canvas by Ever. RPM Steak can hang with the Chicago steakhouse classics any day. Tlayuda cecina or Tlayuda pibil). Their spin on the French onion soup was my favorite. But while youre here youll know youre in a busy, high-volume restaurant. Im really happy its going that way.. To make the dish, Gaytn and staff debones the fish, cuts the fillet in pieces, fries the fish and its bones separately, then serves the fish on top of the bones with tortillas, salsa veracruzana, and peanut aioli. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. Lighting is lovely and creates a nice ambiance. Facebook. The first thing you notice is the service. For Gaytn, its the cactus how its cured and incorporated three different ways in the dish. We ordered the 2 tlayudas, a chiliquiles and a huarache. The food is not varied enough. Takes a long time to get a waiter to pay attention to you, eg. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. Request information 2 guests Apr 29, 2023 Partners After Chicago, IL The specials are good too! [Sorbet] helps a lot with the temperature. What a meal !! !More, We've been here for dinner and enjoyed it. Meh. Get quick answers from Tzuco staff and past visitors. 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  • <\/i>Minority-owned<\/li><\/ul>","is_hood":73299,"deals":[],"amens":""} }. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. All Rights Reserved. It was out of this world fantastic from drinks to dessert. Takes a long time to get a waiter to pay attention to you, eg. The 2020 James Beard Awards Gala will take place on Monday, May 4, at the Lyric Opera of Chicago. Tripadvisor performs checks on reviews. But Gaytan said that a good steak, with his goat-cheese and chipotle fondue, is what hed want for his last meal, and the steaks are very good particularly the dry-aged rib-eye, a 20-ounce, $69 splurge. Tab $55 to $65. take order, fill water glasses, bring drinks. Be the first to get expert restaurant recommendations for every situation right in your inbox. Enjoy.More, Truly one of the best meals in a town that had great meals aplenty!! 1340 W. Fulton Street, Chicago, IL 60607. Chicago, IL 60652. . Thank you for an beautiful night! Heres how Gaytn explains the presentation: When we fry the bones in the basket, we make it the shape we want it to be. Est ubicado en la zona Golden de Chicago. Throughout the meal the service was outstanding and professional. The snapper and the pork shanks were extremely tender. Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. Again, I cannot say enough about the great service we had. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. Availability on OPENTABLE . Tzuco is a treasure. Note: your question will be posted publicly on the Questions & Answers page. Bill and Giuliana Rancic force us to like them with excellent Italian food in a trendy setting. So they clearly have an issue with the quality of the service as others have indicated. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations We had the octopus which was delicious! Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. Email. Tzucofrom Huitzucois a new restaurant located in The Gold Coast of Chicago. Delicious food, overly attentive wait staff. Yes to the dining room and yes to the high top bar table. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. www.tzuco.com. The cheapest item on the menu is Pommes Frites, which costs $10.00. The avocado flatbread, rich with ricotta cheese, is large enough for four to share; a sprinkling of fried chapulines (grasshoppers) adds an unexpected (for some) touch to the house guacamole. The chef refers to his new business complex as Mexique on steroids.. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. Contact. What to watch. Get quick answers from Tzuco staff and past visitors. Props including inflatables are strictly prohibited. As the supposedly signature dish, thefish was dry as the waitresses hospitality. OPEN FOR BREAKFAST AND LUNCH DAILY. Wehighly recommend! We ordered the 2 tlayudas, a chiliquiles and a huarache. We had the Cochinita Pibil, Guacamole with Castacn, papas A great option for authentic Mexican. The traditional way uses a sour orange as the main ingredient, and my mom makes a pineapple vinegar, with guajillo peppers as the two main ingredients. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. The chili-oil spiced tentacle sits next to potato salad made with carrots, peas, and tuna aioli. Its served fresh, in an aguachile, and most notably in a scoop of sorbet that balances the salt-cured cactus with sweetness, and brings down the dishs temperature. A lot of heavy food, some plates are really huge and honestly too monotonous to eat a serving that is enough for3 people of a single taste (eg. Our service was fine. This isn't the kind of place where you go for brunch and everyone can get something they like. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. The carne asada is tender, and comes with a very tasty chipotle goat cheese fondue. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. now. It's very popular and very busy. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. more, You seem to have JavaScript disabled. It may be the best dining experience I have had in Chicago and I have been there many times.More, Wonderful experience for Fathers Day brunch. United States ; Illinois (IL) Chicago ; Chicago Restaurants ; Restaurants near Tzuco; Search. It was probably fifteen minutes until we ordered and then received our drinks. Tzuco, an upscale Mexican restaurant in River North, is both. What to eat. It's too cold and the ambiance is not good. Tiny and unassuming, this cash-only hot dog stand has been serving up some of the best beef in Chicago since 1961. Friday - Saturday 5PM-10PM Sunday 4PM-9PM Dress Code Please note, at TAO we encourage smart, casual-elegant attire. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. This place is special. What to watch. Were it not for their appetisers, Id have given them two stars. We ended up spitting chili relleno and it was just good, not our favorite. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. The staff is awesome, outstanding, and exceptional. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. We had esquites as a side and it also was just good. More about Casual Dress. Dessert was an extravaganza trying four different desserts. before, I chose it, and he was not disappointed. Chicharron de pescado: This whole fried fish elicits many longing stares from diners when it appears in the dining room, due to its size and creative presentation, featuring the tail curled up in the air. The snapper and the pork shanks were extremely tender. Free for Pre-Theater Dining. Too many other options in Chicago that value service as well as food quality.More. Opened Sept. 16 (Mexican Independence Day, not coincidentally), Tzuco boasts a primitive-contemporary look made up of wood, fabrics, dried plants and other materials, all sourced from Gaytans hometown of Huitzuco (from which the restaurant name derives). Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat high-end spot, Tales of Carlos Gaytan, and a Mexican bakery . The choice was Tzuco and we are so glad we dined there. Do. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Chicago, IL 60607 773-645-1400. contact newsletter locations. Maybe thats where Ill find pata al tamarindo, the fruity duck-breast entree that was one of my favorites at Mexique. That would be Panango, an adjunct to Tzuco thats producing wonderful baked goods. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. What my mom used to do when we would go for a field trip, she would make a tuna can salad with vegetables and it was my favorite, he says. Our service was fine. Having been to Tzucobefore, I chose it, and he was not disappointed. ), Chicago could easily take days to explore. Service so-so. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Excellent service, really awesome. All of these factors come together on the menus to make for one of Chicagos most exciting restaurant openings of 2019. The specials are good too! Book Now Virtue Restaurant and Bar map Bib Gourmand | Hyde Park Entrees include some hearty keepers. Truly the best mussels I've had. Service for us was pretty mediocre. The bad. . We had the octopus which was delicious! At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Max Capacity, Reception Style (Standing)200, Avg Meal Price/Person (appetizer, entre, dessert)$$$ = $25 - $34, 2023 Choose Chicago. Decor was original, room was inviting. Tzuco is a shortened form for the name of Gaytans birth city of Huitzuco, which comes from an ancient Nahuatl word huixochin word that means plants with abundant thorns. Everything else is new. The bad. No matter where you sit, the intoxicating aromas from the . We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. We ended up spitting chili relleno and it was just good, not our favorite. Thus, many of the dishes at Tzuco have roots from Mexique. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. The steak tartare, formed atop a disk of guacamole, topped with a lightly poached egg and enlivened with pickled cauliflower and chipotle aioli, was a star appetizer on Chicago Avenue and remains so now. 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Knowing what i know now, I would order the chiliquiles. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. Dinner great, brunch limited. The food, from starters to main courseare spectacular. It may be the best dining experience I have had in Chicago and I have been there many times. We tried to duplicate something similar [at Tzuco], so what I do here is pickle all the vegetables, and instead of using regular mayonnaise I use tuna aioli to replicate what my mom used to do. He then serves the octopus with salsa macha on the side. Meh. Meanwhile, the servers were attentive without being intrusive and it is easy to see that they are well trained and enthusiastic about their job. He was warm and gracious and seemed genuinely humbled by our praise. Knowing what i know now, I would order the chiliquiles. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. Tzuco aims to be the best Mexican restaurant in the world, so sit tight, and behold Gaytn's unparalleled wizardry. The first thing you notice is the service. Next was the mushroom casserole and that was amazing! It was the best seat in the house, watching the kitchen work. Quality and originality of the food was very good and drinks were great. Lamb neck, steamed in maguey leaves, has a similar presentation: a little garbanzo-bean puree on the side, and a bright salad of greens and mint as a palate cleanser. I believe the fish deserves to be very cold. Mexican-born, Michelin Star chef Carlos Gaytan living the dream through Chicago restaurant Tzuco. Download it now, Curious about our reservation and table management system? Its surrounded by a ring of chipotle and enough sour cream to make you remember that sour cream is delicious. Whimsical finales include Sweet Cornbread with caramel popcorn, honey toffee, and saffron ice cream and Rice Pudding served with toasted white chocolate and pink peppercorn ice cream. Parties of 9+ require a $10 deposit per person, Tortoise Supper Club's Traditional Thanksgiving Grand Buffet, Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. This place is special. Our server Martine wasoutstanding and made our special evening a 10 out of 10! A quick-fire guide to 7 cant-miss Chicago neighborhoods. See Lunch and Breakfast Menus. greeted us promptly. Tzuco 720 N. State St. 312-374-8995 Eat. The chef says that 20 percent of the dishes have French influence from his classical training, which he blends with his Mexican heritage. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. Tags The Scene Add your own word. 720 N. State St., Near North Side. Dessert was an extravaganza trying four different desserts. The mussels were the only good thing about it, but they were THAT good. They did not mention a problem. Mexico City-based ATRA From Furniture provides stylish and comfortable tables and chairs, making a dinner at Tzuco a complete experience. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Authentic flavors, attentive service and perfect choices made our meal perfect. Pulpo enamorado: Octopus is another popular dish on local restaurant menus and around the country so Gaytn admits that he was hesitant to serve it at Tzuco, and he even says he tried it at Mexique but didnt get a positive response. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food.

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