Be sure to get all the nooks and crannies when you grease and flour it. Dont worry. Hot or cold, amazing cake. cup butter cup granulated sugar 2 tablespoons water 1 tablespoon pure vanilla extract See the narrative above for substitutions. Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Happy Memorial Day to you! Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Set the oven to 325 degrees and grease a 9x13-inch baking pan. Bake in greased muffin tins at 350 for twenty to twenty five minutes, or until done. No discussion necessary. Make sure you have an extra bowl of roasted pralines for guests to add to their piece. Mix in vanilla extract, maple extract, and sour cream. You can serve this beauty on any given occasion -- holiday parties, potlucks, and of course, it's absolutely perfect for the Thanksgiving dessert table! Sad to say, I didnt bring any back home. Beat 3 minutes on high. Pecans | You definitely can't have a Butter Pecan Cake without the pecans! To a large mixing bowl, add the cake mix, eggs, sour cream, oil, sugar, milk, and vanilla. Preheat oven to 325 and liberally grease a 10" bundt pan with butter or non-stick spray. Im puzzled about the dryness you mention. In my experience, bundt cakes take a bit longer to bake. If you want, you can serve it with whipped cream. The brown sugar side of the second layer should go on top. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. Wow! Check to make sure cake is firm with NO jiggle and edges slightly drawn in from pan. This old-fashioned cake tastes awesome the first day you make it but gets even better once its had a chance to sit for a day and that nutty pecan flavor becomes perfectly balanced throughout! Preheat oven to 350 degrees F (175 degrees C). Add the grated butter and mix until incorporated. Take 2/3 cup of the cake mix and put it aside. Wow, I would be intimidated too! Place pecans and 1/4 cup butter in a baking pan. Mix the rest of the cake mix, 1/2 cup of softened butter, light brown sugar, 2 eggs, and water in a bowl. Set aside one cup of the cake mixture and then use a piece of plastic wrap to press the remaining mixture into the pan. I would love to make this cake, but I cannot find the cake mix at any of the stores in southern Orange County, CA. Keep in the fridge for up to 1 week. Yes, we arent making everything from scratch and your guests wont know a thing thanks to the decadent praline topping. 6 I have made this cake in a bundt panomitting the pecans and not using the condensed milk sauce. A definite family favorite!! Let pecans cool on the pan once cooled, removed 1/2 cup of pecans, and blend in a food processor until creamy. . Obviously, it has become a favorite for us, also. 15.25 ounce box Butter Pecan Cake Mix ingredients needed to make cake: eggs, oil and water 14 ounce can sweetened condensed milk For the frosting: 3.4 ounce box instant butterscotch pudding mix 1 cup cold whole milk 8 ounce tub whipped topping (Cool Whip) 1 cups sweetened shredded coconut 1 1/2 cups chopped pecans Instructions Spray a 9"x 13" baking dish with nonstick cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. I say that because the coconut pecan is rather thick so I am not sure how the cake would turn out if the icing you used was a thin icing. Once batter is combined and fluffy, stir in the pecan butter and 1/2 cup of the butter pecan chips (reserve the other 1/2 cup for the frosting), Pour batter evenly into prepared pans and bake for 25-28 minutes or until a toothpick inserted into the center comes out clean (may need more or less time so check on it at the 25-minute mark). 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). Refrigerate cake but bring to room temperature before serving or heat individual pieces slightly in microwave (10-12 seconds) before serving for best taste. I actually preferred eating this cold but you may prefer it at room temperature. In a large bowl, beat the cream cheese until smooth. Prepare the pecans: Preheat the oven to 350. Required fields are marked *. In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk. BUTTER PECAN COOKIES. In a medium bowl that has been chilled, use an electric mixer to beat together the whipping cream, powdered sugar, and vanilla. Place the salted butter in a small skillet over medium heat. Freeze for up to 3 months. I live to create and put things together: recipes, plant arrangements, home decor, celebrations, outfits, and travel. It is rave-worthy, indeed! Bake the mixture for 12 minutes and then add the butterscotch topping to within 3/4 inch of the side. Canola Oil Sometimes when Im in a pinch, I use vegetable oil or olive oil when I run out of Canola. Scrape down the bowl again and add the vanilla extract. Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. See ingredients, nutrition, and other product information here Buy Now Tell your friends: You May Also Like Keto-Friendly Chewy Fudge Brownie Mix (63) Comstock No Sugar Added Cherry In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Hi Monique! Beat the toasted pecans into the frosting. Toast at 350 for 10 minutes. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Store the Cream-Filled Butter Pecan Birthday Cake in the fridge in an airtight container for up to three to four days. Mix to combine. It is also better structured for baked goods with a high sugar-to-flour ratio. Turn oven on to 325F. Just add it right in with the rest of the ngredients. For the frosting made with cream cheese: In the bowl of a stand mixer with a paddle attachment, beat together the butter and cream cheese until they are smooth. Carefully pour the cake batter into your two cake pans. I cant say I have ever added coconut to the butter pecan sauce before. Set cake aside to cool 10-15 minutes while you work on the next step. Mix until combined. By the way, the maple extract took the cake to another level. When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit. This Butter Pecan Cake recipe from Food.com can be made and shared. Do not overmix the batter. The middle of the cake will still be soft. You can keep this dish forapproximately one week. It sounds so good but I dont like coconut. Place in preheated oven on center rack. Grease the bottom of two cookie sheets. The only difference I made was for the icing. Delicious! Mix in vanilla extract, maple extract, and a pinch of salt. Mix the rest of the cake mix, 1/2 cup of softened butter, light brown sugar, 2 eggs, and water in a bowl. Add the vanilla and mix again. Then, pour the batter into your prepared baking pan. Also, it's best if you can set them out ahead of time and add them to the batter at room temperature. Please note that I only feature products than I truly enjoy or have interest in. Pinned and tweeted. Sweetened Condensed Milk I always make sure I keep a few cans on hand just in case I get inspired. Turn upside down onto cooling racks and put waxed paper under the racks to catch any drips. Mix batter until well blended before adding 1/2 cup chopped pecans. Beat in the eggs and vanilla until smooth. Steps 1 Heat oven to 350F (325F for dark or nonstick pan). Place 1 cake layer, brown sugar side up, on a serving tray. If you want to FREEZE this dessert, make sure you tightly wrap your leftovers before you place them in the freezer. Let sit for 15 minutes. Coconut is already in the cake part since the coconut pecan filling is part of the cake batter. Second: In a large bowl, combine the cake mix, water, oil, and eggs. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Add the eggs, oil, mashed bananas, milk and vanilla. . They are full of amazing butter pecan flavor, making them a great option for any party. Southern Pecan Praline Cake with Butter Sauce. This recipe is both easy and delicious. Beat batter with an electric mixer until well blended. 1 cup water 1 can coconut pecan icing (actually goes into batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. Grease or spray a 9x13 baking dish with cooking spray. . Just add a few simple ingredients as directed and put the cake in the oven. The interior is moist, tender, full of buttery goodness, and loaded with big pecan flavor. Hi Janice. 2Add an additional egg. These recipes using butter pecan cake mix are great for making ahead of time. Bake for 30 to 40 minutes depending on your oven settings. Then add 1/2 of the buttermilk mixture and mix just until combined. Wonderful to hear, Debbie! All rights reserved. Thank you for your recipe. Youve come to the right place! You could also use a stand mixer fitted with a paddle attachment for this task. In a medium bowl, use a fork to combine the remaining cake mix, butter, and egg. Plus it's super easy to make. Allow butter pecan cake to cool before slicing and serving. Cream the butter and sugar, then add the eggs and vanilla. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Made the Butter Pecan Poke Cake for Mothers Day last weekendHUGE hit! Add the eggs, vanilla and 8 tablespoons butter and beat together. Otherwise, I think you could probably make this cake with a yellow cake mix and you would still get a delicious cake as long as you use the coconut pecan icing as instructed. After filling the pan, place it on a baking sheet in the oven in case some of the batter leaks. 1 box butter pecan cake mix eggs vegetable oil butterscotch schnapps chopped pecans Instructions Prepare cake mix according to package directions, substituting butterscotch schnapps for the water in the recipe. We absolutely love it! Plus it's super easy to make. In a large mixing bowl, I dumped my cake mix and the tub of coconut pecan. Mix well. I think you can absolutely make this the night before! Anytime Im making a nut-flavored cake the best way to get the most authentic nutty flavor is to grind up the nuts into a creamy butter texture. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. Thank you! It's a sweet cake without being too overpowering. (Temperature can vary widely depending on oven thermostats. I reserved just a little to pour over individual slices for an added kick. To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. It is perfect for potlucks and can be made a few days ahead if necessary. Add more coconut and pecans as a garnish if desired, and serve. I tinkered around and created a pumpkin spice poke cake with pumpkin glaze in the image of the most popular recipe on my blog my butter pecan praline poke cake! Pour melted butter in a baking pan. butter pecan cake mix, popcorn kernels, candy, toasted pecans and 4 more White Chocolate Butterscotch Cake Bars The Painted Apron butterscotch chips, vanilla extract, butter pecan cake mix, butter and 5 more Watergate Salad Cake The Kitchen Magpie pudding, almond extract, oil, cherries, crushed pineapple with juice and 9 more . Eggs | This recipe calls for three eggs, so make sure you've got all three in the carton before you begin baking. Ive made this several times for us, church, family!! If you like that idea, be sure to check out my Southern Pecan Praline Cake with Butter Sauce it is absolutely heavenly! Ever since she was a young girl, Anna has been a lover of desserts. In a small saucepan over medium heat, melt butter. 1 box Butter cake mix 18.25 ounces 3 large eggs 1/2 cup butter softened 2 cups chopped pecans 8 ounces cream cheese room temperature 3 1/2 cups powdered sugar Instructions Pre-heat oven to 350 degrees. Add cake mix and mix well until completely combined. Thanks for letting me know. Its so moist, almost reminiscent of bread pudding. Moving quickly, I poked holes in the hot cake. Stir in vanilla. I hope you guys enjoy this Southen Pecan Cake as much as we do! You may prefer to double the icing for extra coverage. As long as he doesnt know a dish has coconut in it, hell eat it and enjoy it.but if he can detect the texture or taste an overwhelming amount of coconut flavor, hell suddenly announce that he doesnt like it. If the cake is too hot, the icing pools in the center. But, if you cant seem to find it at your local grocery store, check the online retailers, Ive seen it available there too (non-affiliated link.). Spray bundt pan with cooking spray To prepare Cake: Mix boxed cake mix, water, eggs, sour cream, vanilla, cinnamon and melted butter with mixer on low speed for 1 minute then on hi speed for 2 minutes.Pour into prepared bundt pan 2 For Swirl Filling: Mix brown sugar with flour, cinnamon and nutmeg. Preheat oven to 350 degrees. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. You know your cakes are done baking when it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Spread the frosting to the edges and repeat with the second layer. Add chopped pecans and stir everything to combine. Use a hand mixer to beat at medium speed for 2 minutes. Grease or spray a 913 baking dish with cooking spray. If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! Did you enjoy these butter pecan cake mix recipe ideas? They are not only simple to make, but they are also delicious as well. Cut the bars into four by four rows. 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Cook, stirring frequently, until the butter has melted and the sugar has dissolved. Hi Judy. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. Cool completely before frosting. I am a wife, mom, and teacher, proudly planted in Arkansas. I will not be making again. DOUBLE what it is. I like to use1/2 cup salted 1/2 cup unsalted butter for the frosting. The point is that the butter pecan sauce is supposed to be able to pour easily over the cake and down into the holes. So why wait? I did check Amazon and see that the cake mix is available there. Spread the rest of the whipped cream on top. I chose this recipe because of all the good revIews. Scrape down the bowl and add the powdered sugar slowly, mixing on low until the cream cheese mixture absorbs a good amount of it. This butter pecan praline poke cake is ridiculously easy. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Then, pour in the batter to your prepared baking dish. I enjoyed it warm, couldnt wait til it cooled off! Pour the batter into a greased 9 x 11 inch baking pan. Scrape down the sides and the bottom of the bowl using a silicone spatula and mix once more. Adding whipping cream to butter pecan cake mix makes the cake taste even more rich. Every bite of this easy Butter Pecan Poke Cake is heavenly! With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! In the bowl of a stand mixer, combine 3 eggs, 1/2 cup vegetable oil, and 1 cup water. You can use whatever flavor of cake mix you'd like. Just make sure to keep it in the fridge when not serving. A magazine read-a-thon with my moms Southern Livings and Better Homes and Gardens (since I decided to go subscription-free a few years ago). BETTY CROCKER FRUIT CAKE. QUICK AND EASY: You can make cake without making a big mess. How to cook: Set the oven to 325 degrees and grease a 9x13-inch baking pan. Mix in the pecans, and then pour the batter into the pan. Add eggs, 1 at a time, beating well after each addition. I have found that it is more popular in the South. In a nutshell, scraping down the sides of the bowl keeps your baked goods from coming out wonky, with sliding sides and pools of grease. Tastes fan-flippin'-tastic! She wants to share her experience with others in, hopes they can make the most delicious baked goods. Us 1 (18 ounce) package betty crocker butter pecan cake mix 1 (16 ounce) can betty crocker coconut pecan frosting 3 eggs 12 cup oil 1 cup water directions preheat oven to. Cut and enjoy! (and a real hit!) Mix for 2 minutes or until smooth. Yes I made this in.a Bundt pan. The longer the cake cools, the less runny the icing will be. Topped with pralines and coconuts, thisSouthern Praline Cake promises to pack the punch that you are looking for when it comes to a delicious dessert. What is the recipe for a butter pecan cake mix? Preheat oven and prepare two nine-inch round cake pans. This Southern Pecan Praline Cake keeps for up to three days in an airtight container if refrigerated. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Nothing makes a more impressive presentation at a Southern holiday gathering than gorgeous, layered Butter Pecan Cake iced with a dreamy spread of whipped vanilla frosting and a generous topping of chopped pecans! Brown the butter by heating it over medium-high heat in a medium pan. Angela, that is great to know! 15.25 ounce box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 large eggs 3/4 cup vegetable oil 1 cup water 1/2 cup chopped pecans For the sauce: 14 ounce can sweetened condensed milk 2 tablespoons salted butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. add 1/2 tub of store-bought caramel pecan frosting to the batter (per cake mix). 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